Food industry

In the food industry, hygiene is paramount. The conveyed products can be diverse and varied (acidic, basic, tight, …), and all these parameters are important for the choice of the belts. Seasonality of foods requires a 100% reliability of installations over given periods. Optimizing your conveyors can be a real asset to ensure this reliability, increase throughput and maximize the security of your facilities.

As part of the construction of new conveyors, it is important to integrate all these parameters in the specifications, in order to design and build an optimized and reliable tool.


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Good Manufacturing Practices of your conveyors

After analysis of the critical points of your conveyor lines on site and implementation of corrective actions, we can write your “Good Conveyors Practices”. More than a safety approach, these Best Practices will be an everyday tool for y...

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Expert convoyeurs

expert convoyeurs

38 route de Figeon - 43770 Chadrac - France
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