In the food industry, hygiene is paramount. The conveyed products can be diverse and varied (acidic, basic, tight, …), and all these parameters are important for the choice of the belts. Seasonality of foods requires a 100% reliability of installations over given periods. Optimizing your conveyors can be a real asset to ensure this reliability, increase throughput and maximize the security of your facilities.
As part of the construction of new conveyors, it is important to integrate all these parameters in the specifications, in order to design and build an optimized and reliable tool.